Cook, Eat & Speak Spanish

This cooking class, taught by Rosemary Sands, invites participants to learn how to make tortilla española, one of Spain’s most emblematic foods. Participants will not only learn how to make tortilla, but will also be given a list of indispensable kitchen items to ensure continued, easy preparation.

The cost is $40 per person and includes instruction, food and materials. Register by March 31st.