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Holy Ravioli Cooking Class
October 4, 2017 @ 6:00 pm - 8:00 pm$45
Ravioli are almost as fun to make as they are to eat! In this class, students will work together to make Bridgett’s family’s meat filling and a cheese & veggie filling. Then, working together, the class will use homemade pasta (made earlier by Bridgett) to create the ravs!
We will cook them up and enjoy them with homemade sauce and bread sticks! Aprons are available for your use during the class. You will leave with the printed recipes! Please arrive about 5:45pm, as the class begins at 6:00pm. No refunds will be given for cooking classes.