Take a cooking class at St. Norbert College.
Description: A no-bake, no-heat lasagna? Whaat? Delight your senses with this rich, savory twist on the Italian classic. Zesty marinara, creamy cheese sauce, and bright herbs just might make this the most flavorful lasagna you’ve ever eaten. It’s free from meat, dairy, eggs, gluten, and processed sugar, but don’t let that fool you. It’s so good, it might just give your current lasagna recipe the boot.
Instructed by Jamie Raisleger
Register by Oct. 5, 2017