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Indian & Vietnamese Fusion & Cocktail Pairing

April 10 @ 6:30 pm - 8:30 pm


Our final Pairing Dinner of our series will focus on a unique menu that fuses Vietnamese and Indian flavors. Dishes such as roasted spiced rack of lamb and caramelized chicken and sweet potatoes will be complemented by a selection of craft cocktails created uniquely for this special event. Beverage specialist Peter Clement, from Great Lakes Distillery, will be on hand to discuss pairings and offer suggestions on how you can host your own global cocktail party.


April 10
6:30 pm - 8:30 pm
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