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Small Bites cooking class
May 31, 2017 @ 6:00 pm - 8:00 pm
The truth- we would all be happy just to eat the appetizers, right? Let’s! We will make 3 small bites: sweet and spicy crostini, lime zested shrimp on cucumber with fresh guacamole, and sausage stuffed mushrooms. Get ready to make BIG flavors in small bites! This is a hands on experience. The class will work together to create the spread and then eat! Aprons are provided for your use during the class and students receive printed recipes. You are welcome to bring beer or wine (416 has glasses and openers) Please arrive about 5:45pm, as the class begins at 6:00pm. No refunds will be given for cooking classes.