We will start by making veggie broth. Then, we will make roasted root soup, & chicken noodle (learn the secret to no more mushy noodles!). The class will work together to create the soups and then enjoy their creations- with 416 bread sticks, of course! If you haven’t devoured it all, remaining soup will be sent home with students!
Aprons are available for your use during the class. You will leave with the printed recipes! Please arrive about 5:45pm, as the class begins at 6:00pm. No refunds will be given for cooking classes.