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Taste of Cuba Cooking Class
October 10, 2017 @ 6:00 pm - 8:00 pm
Take a cooking class at St. Norbert College.
Description: Let’s take a trip to Havana for some exciting flavors from a hearty meal. Cuba is a culinary crossroad of African and South American influences! Spice up your table with Ceviche con Tostones – Fried Plantains, Cuban Mojo Marinated Pork (Lechon Asado- a simple but traditional Cuban roasted pork recipe with tons of flavor!) and traditional Beans & Rice (a staple of Cuba).
Instructed by Lisa Escalante-Ortiz
Register by Oct. 3, 2017