Class at The Flour Pot: Chicken Pot Pie

Join us as our Flour Pot instructors share with you their recipe for savory chicken pot pie.

Working together the class will prep the pot pie filling; chicken will be sautéed, veggies chopped and cooked and added to a savory white sauce. Then, students will work independently making a buttery pie crust from scratch. The filling will be added to the pie shell.

The pies will then be cooked in our licensed kitchen or if desired can be taken home to cook at a later date or freeze.  Price includes all ingredients, the lesson, equipment and recipes.