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Class at The Flour Pot: Danish Kringle
November 23, 2024 @ 1:00 pm - 3:30 pm
Bake along with Flour Pot pastry chef, Gina Guth. This class features a technique for making layers of pastry dough that is then filled with a variety of fruit, nut and/or candy flavors.
Class participants make and take home their own rectangular 10″ Kringle. Gina will demonstrate how to assemble a 12″ Oval Kringle.
Individual baking stations will be all set up for you so that all you need do is show up and have fun!