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Class at The Flour Pot: Sourdough Basics

November 17 @ 1:30 pm - 4:00 pm

In this 2 1/2 hour class you’ll be given a step by step tutorial on making and baking Sourdough bread.

 

Normally a 2-3 day process, the experts at the Flour Pot have designed a way to demonstrate the various steps involved in creating the bread.

Using previously proofed loaves, attendees will watch the instructor demonstrate in person how to score and bake. Each student will then prepare a loaf for bakingbin our ovens. Then, while baking, using previously prepared dough you’ll learn how to pull, and stretch. This is done 6 times in 15 minute intervals.

 

During the resting time, information will be shared as to how the process began and what was done in the different stages. Attendees will be given a paper copy of the recipe for reference and note taking.

 

Each will go home with a loaf of bread and starter.

Details

Date:
November 17
Time:
1:30 pm - 4:00 pm
Website:
https://www.flourpot-llc.com/event-details/sourdough-basics-nov-17

Organizer

The Flour Pot
Phone
+1 920-493-8818
Email
gina@flourpot-llc.com
View Organizer Website

Venue

The Flour Pot
307 Reid St
De Pere, WI 54115 United States
+ Google Map
Phone
+1 920-493-8818
View Venue Website