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The Flour Pot; Danish Kringle
October 19, 2024 @ 1:00 pm - 2:30 pm
Bake along with Flour Pot pastry chef, Gina Guth. This class features a technique for making layers of pastry dough that is then filled with a variety of fruit, nut and/or candy flavors.
Class participants make and take home their own rectangular 10″ Kringle. Individual baking stations will be all set up for you so that all you need do is show up and have fun.