The Flour Pot; Pie Crust Making

Pastry instructor Gina Guth shares the tricks and easy method for creating a flaky pie crust.
In this hands on class you will learn how to mix using either shortening or lard, how to roll with ease and transfer to a pie pan.
Gina will demonstrate how to flute the pie with special tools or by hand the old fashioned way.
The $45 cost includes the lesson, recipe, and ingredients to make 2 pie crusts. Take the crusts home to fill and bake at your convenience or freeze for later use.
Also included will be demonstrations on the following:
Blind baking pie crust for refrigerator pies such as coconut or banana cream pies will also be included.
Thickening fruit filling.
Adding a top crust.
Creating a lattice top.
Baking mini tarts in a muffin pan
Class will end with each person enjoying a slice of Door County cherry pie a la mode that Gina baked ahead.