Foodie Walk

Date | May 19, 2018

Time | 1:00 pm – 5:00 pm

Details | Foodie Walk features signature food items, select beer and wine pairings from our downtown bars, restaurants, and specialty food stores. Enjoy savory bites and sips at numerous eateries during the culinary tasting and pairing event. All proceeds from this event go toward Downtown De Pere community programming.

Tickets | The cost to attend is $20. Tickets will be available through the morning of the event, or until sold out. Only 300 tickets available.

Participating Establishments

Additional locations and menu items will be updated soon!

West Side

Astha Grocery & Gift Store, 400 Reid St | Dahi Puri – puffed semolina cracker stuffed with chickpeas and potato, topped with date and Tamarind sauce, covered with plain yoghurt and sprinkled with spices. 

Brickhouse Craft Burgers & Brews, 500 Grant St | Brussels sprout stir-fry paired with Wisconsin craft beer.

Erbert and Gerberts, 400 Reid St | Two sandwich options paired with broccoli cheddar or tomato basil parmesan soup.

Luna Cafe, 330 Main Ave | Seasoned pork street taco with jicama slaw and a dollop of Mexican crema paired with Nitro Cold Brew.

Nicky’s Lionhead Restaurant, 331 Main Ave | Mini Green Bay burgers paired with Hinterland Cherry Wheat beer. 

The Abbey Bar, 303 Reid St | Spinach dip and tortilla chips paired with your choice of tap beer. 

The Green Room, 365 Main Ave | Grilled cheesy paired with wine. 

The Keweenaw Pub, 368 Main Ave | Smoked turkey on homemade cranberry and walnut bread paired with Keweenaw Pick Axe Blond beer.

East Side

Alpha Delights, 143 N. Wisconsin St | Gourmet caprese grilled cheese with roasted sweet potato salad paired with house made raspberry lemonade. 

Château Café, 201 James St | French braised beef sliders with garlic aioli, cheddar cheese, crispy onions topped with a red wine-garlic demi glace sauce.

Chatterhouse 2016, 614 George St | Pizza paired with summer hummers.

Great Harvest Bread Company, 802 George St | Bacon cheddar beer bread and Scray Cheese cheese curds paired with Copper State Brewery’s Swift Stout beer. 

Ogan Restaurant, 100 S. Broadway | Belgium chocolate truffle.

Seroogy’s Chocolates, 144 N. Wisconsin St | Chocolate Meltaway bar and homemade chocolates paired with fresh roasted coffee. 

The Smoking Pig, 602 George St | BBQ pulled pork sliders paired with beer.