Class at The Flour Pot: Sourdough Basics

The Flour Pot 307 Reid St, De Pere, WI, United States

In this 2 1/2 hour class you'll be given a step by step tutorial on making and baking Sourdough bread.   Normally a 2-3 day process, the experts at the Flour Pot have designed a way to demonstrate the various steps involved in creating the bread. Using previously proofed loaves, attendees will watch the instructor Read more...

Class at The Flour Pot: Danish Kringle

The Flour Pot 307 Reid St, De Pere, WI, United States

Bake along with Flour Pot pastry chef, Gina Guth. This class features a technique for making layers of pastry dough that is then filled with a variety of fruit, nut and/or candy flavors.   Class participants make and take home their own rectangular 10" Kringle. Gina will demonstrate how to assemble a 12" Oval Kringle. Read more...